Rainbow Roll — Nutrition Facts & Ingredients
Per serving (4 PIECES, 123 g): 180 calories. Per 100 g: 146 calories, 7.3 g protein, 5.7 g fat.
Nutrition Facts
Serving size4 PIECES (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Flavors, Avocado, Carmine, Corn Starch, Crab Extract, Cucumber, Disodium Guanylate, Disodium Inosinate, Egg White, Fish, Ginger, Imitation Crab, Mayonnaise, Minced Pollack, Monosodium Glutamate, Paprika, Raw, Rice, Rice Vinegar, Rice Wine, Salmon, Salt, Sashimi Grade, Seaweed, See Package: Wasabi, Sesame Seeds, Shrimp, Sodium Tripoly, Sodium Tripolyphosphate, Sorbitol, Soy Sauce, Sugar, Tetrasodium Pyrophosphate, Tilapia, Tuna, Water, Wheat Starch, White Rice
Frequently asked questions
How many calories are in Rainbow Roll?
Per 100 g of Rainbow Roll there are 146 calories.
How much protein is in Rainbow Roll?
Per 100 g of Rainbow Roll there are 7.32 g protein.
How many carbohydrates are in Rainbow Roll?
Per 100 g of Rainbow Roll there are 17.07 g carbohydrates. Of which 1.63 g sugars.
How much sugar is in Rainbow Roll?
Per 100 g of Rainbow Roll there are 1.63 g sugars.
How much sodium (salt) is in Rainbow Roll?
Per 100 g of Rainbow Roll there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rainbow Roll?
Per 100 g of Rainbow Roll there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rainbow Roll?
The main ingredients in Rainbow Roll are: Annatto, Artificial Flavors, Avocado, Carmine, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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