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Source
Not animal-derived
Allergen
No
Role in food
Serranos are used to add heat and a fresh, bright flavor to foods. They …
What it is
The Serrano chile is a medium-sized chili pepper that originated in the mountains of Mexico. It is related to the jalapeño but is typically smaller and hotter. The peppers are harvested when ripe, usually red, though green serranos are also common.
Why it's used
Serranos are used to add heat and a fresh, bright flavor to foods. They are frequently found in salsas, hot sauces, marinades, and dips. Their spicy kick also makes them a popular addition to guacamole, chili, and various Mexican and Tex-Mex dishes.
Health notes
The FDA classifies chiles like the Serrano as Generally Recognized As Safe (GRAS) when used as a food ingredient. Capsaicin, the compound that gives chiles their heat, is being studied for potential health effects. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific limits for typical food use are set. Evidence on the health effects of capsaicin is mixed and ongoing.
Allergen info
Serrano chiles are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Maya Kaimal Foods, LLC
Spicy Ketchup, Spicy
133kcal
0Protein
0Fat
13.3Carbs