Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers add shortbread pieces to foods for their texture and flavor, often as a …
What it is
Shortbread pieces are small, crumbly baked pieces made from a traditional shortbread cookie dough. This dough typically contains flour, butter, and sugar, giving the pieces a rich, buttery flavor and a tender texture.
Why it's used
Manufacturers add shortbread pieces to foods for their texture and flavor, often as a topping or inclusion. They are commonly found in ice cream, yogurt, and baked goods like pies and cookies, adding a satisfying crunch and buttery taste.
Health notes
Shortbread pieces are generally recognized as safe (GRAS) by the FDA when used as intended in food. They are primarily a source of carbohydrates and fat. Regulatory bodies like JECFA and EFSA have evaluated similar ingredients, but specific evaluations for 'shortbread pieces' as a distinct ingredient are not typically noted. Consumption in typical amounts as part of a balanced diet is not associated with adverse health effects.
Allergen info
Shortbread pieces are typically made with wheat flour and butter, making them a source of wheat (gluten) and milk allergens. They are not derived from fish, shellfish, tree nuts, peanuts, soy, or sesame.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.