Shredded Potatoes: Potatoes
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What it is
Shredded potatoes are raw potatoes that have been grated or shredded. They are often processed further, such as by blanching or frying, to prepare them for use in various food products. Potatoes are starchy root vegetables grown underground.
Why it's used
Manufacturers use shredded potatoes as a base ingredient, particularly in frozen breakfast items and side dishes. They provide texture and bulk, absorbing flavors and contributing to the overall structure of the food.
Health notes
Shredded potatoes are considered a whole food and are not subject to FDA additive regulations. They are a source of carbohydrates, potassium, and vitamin C. The U.S. National Academies have not established upper intake levels for potatoes. JECFA and EFSA have evaluated potatoes as a foodstuff.
Allergen info
Potatoes are not one of the 9 FDA major allergens. They do not contain gluten.