Breakfast Bakes — Nutrition Facts & Ingredients
Per serving (1 PATTY, 99 g): 150 calories. Per 100 g: 152 calories, 5.0 g protein, 6.1 g fat.
Nutrition Facts
Serving size1 PATTY (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Color, Bacon Fat, Bacon Pieces: Cured With Water, Bacon Type Flavor: Pork Flavor, Cellulose Powder, Cheese Culture, Cheese Powder, Citric Acid, Dextrose, Disodium Inosinate And Guanylate, Disodium Pyrophsphate, Dried Potato Flakes, Egg White Powder, Enzyme Modified Cheese, Enzymes, Guar Gum Spice Extract, Hickory Smoke Flavor, Milkfat, Modified Cellulose Gum, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Onion Powder, Onions, Pasteurized Milk, Pasteurized Process Cheddar Cheese: Cheddar Cheese, Potassium Sorbate, Salt, Scramble Egg: Whole Eggs, Shredded Potatoes: Potatoes, Sodium Ascorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Sugar, To Maintain Color, To Protect Flavor, Vitamin A Palmitate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Breakfast Bakes?
Per 100 g of Breakfast Bakes there are 152 calories.
How much protein is in Breakfast Bakes?
Per 100 g of Breakfast Bakes there are 5.05 g protein.
How many carbohydrates are in Breakfast Bakes?
Per 100 g of Breakfast Bakes there are 18.18 g carbohydrates. Of which 1.01 g sugars.
How much sugar is in Breakfast Bakes?
Per 100 g of Breakfast Bakes there are 1.01 g sugars.
How much sodium (salt) is in Breakfast Bakes?
Per 100 g of Breakfast Bakes there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Bakes?
Per 100 g of Breakfast Bakes there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Bakes?
The main ingredients in Breakfast Bakes are: Annatto, Artificial Color, Bacon Fat, Bacon Pieces: Cured With Water, Bacon Type Flavor: Pork Flavor.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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