BOB EVANS

Breakfast Bakes, Steak, Egg & Cheese Hash Browns — Nutrition Facts & Ingredients

UPC 75900006339 Manufacturer: Bob Evans Farms Inc Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 PATTY, 99 g): 140 calories. Per 100 g: 141 calories, 6.1 g protein, 5.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PATTY (99g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 50.5mg 17%
Sodium 190mg 8%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 6.0g
Calcium 39.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein6.1 g
Carbohydrates17.2 g
Sugars1.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)15.2g
Fat5.0 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol51 mg
Sodium192 mg
Calcium40 mg
Iron1.8 mg
Vitamin A30.3 mcg
Vitamin C1.2 mg

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Ingredients

And Binder Product, And Contains Less Than 2%: Salt, Annatto, Artificial Color, Autolyzed Yeast Extract, Beef Extract, Beef Fat, Beef Flavor: Salt, Beef Tallow, Butter, Butter Flavor, Caramel Color, Carrot, Celery, Cellulose Powder, Cheese Culture, Cheese Powder, Chicken Fat, Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Disodium Pyrophsphate, Dried Potato Flakes, Egg White Powder, Enzyme Modified Cheese, Enzymes, Extractives Of Garlic Spice Extractives, Flavor, Garlic Juice, Guar Gum, Hydrolyzed Soy Protein, Including Paprika, Maltodextrin, Milkfat, Modified Cellulose Gum, Modified Corn Starch, Modified Food Starch, Onion And Leek, Onion Powder, Onions, Pasteurized Milk, Pasteurized Process Cheddar Cheese: Cheddar Cheese, Potassium Sorbate, Salt, Scramble Egg: Whole Eggs, Seasoned Steak: Beef, Seasoning, Shredded Potatoes: Potatoes, Sodium Hexametaphosphate, Sodium Phosphate, Soybean Oil, Spice, Spice Extract, Spices, Sugar, Sweet Buttermilk, To Maintain Color, To Protect Flavor, Vegetable Juice Concentrates, Vitamin A Palmitate, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Breakfast Bakes, Steak, Egg & Cheese Hash Browns?

Per 100 g of Breakfast Bakes, Steak, Egg & Cheese Hash Browns there are 141 calories.

How much protein is in Breakfast Bakes, Steak, Egg & Cheese Hash Browns?

Per 100 g of Breakfast Bakes, Steak, Egg & Cheese Hash Browns there are 6.06 g protein.

How many carbohydrates are in Breakfast Bakes, Steak, Egg & Cheese Hash Browns?

Per 100 g of Breakfast Bakes, Steak, Egg & Cheese Hash Browns there are 17.17 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in Breakfast Bakes, Steak, Egg & Cheese Hash Browns?

Per 100 g of Breakfast Bakes, Steak, Egg & Cheese Hash Browns there are 1.01 g sugars.

How much sodium (salt) is in Breakfast Bakes, Steak, Egg & Cheese Hash Browns?

Per 100 g of Breakfast Bakes, Steak, Egg & Cheese Hash Browns there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Bakes, Steak, Egg & Cheese Hash Browns?

Per 100 g of Breakfast Bakes, Steak, Egg & Cheese Hash Browns there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Bakes, Steak, Egg & Cheese Hash Browns?

The main ingredients in Breakfast Bakes, Steak, Egg & Cheese Hash Browns are: And Binder Product, And Contains Less Than 2%: Salt, Annatto, Artificial Color, Autolyzed Yeast Extract.

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Level of processing

5
Ultra-Processed
63 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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