Ingredient

Sichuan Peppercorns

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Source
Not animal-derived
Allergen
No
Role in food
Sichuan peppercorns are used as a spice to add a unique flavor and sensation …

What it is

Sichuan peppercorns are the dried berry husks of a prickly ash tree, native to China. They are not related to black pepper or chili peppers. The husks are dried and often toasted before use.

Why it's used

Sichuan peppercorns are used as a spice to add a unique flavor and sensation to foods. They are known for creating a tingling, numbing sensation on the tongue, often described as "mala." They are commonly found in Chinese cuisine, particularly Sichuan dishes, and are used in marinades, sauces, stir-fries, and spice blends.

Health notes

Sichuan peppercorns are generally recognized as safe (GRAS) by the FDA for use as a food flavoring. They are a traditional spice with a long history of use in Asian cuisines. Some studies have explored potential antioxidant and anti-inflammatory properties, but more research is needed. JECFA has evaluated Sichuan peppercorns and did not set a numeric limit (ADI not specified).

Allergen info

Sichuan peppercorns are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Sichuan Peppercorns

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.