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Kung Pao Stir Fry Sauce, Kung Pao — Nutrition Facts & Ingredients

UPC 21130129331 Manufacturer: Safeway, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Kung Pao Stir Fry Sauce, Kung Pao
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
50per serving
Protein
3.3 gper 100 ml
Carbs
33.3 gper 100 ml
Fat
3.3 gper 100 ml

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Per serving (2 Tbsp, 30 ml): 50 calories. Per 100 ml: 167 calories, 3.3 g protein, 3.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Includes 5.0g Added Sugars 10%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 11.1mg 1%
Iron 0mg 0%
Potassium 21mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

167 calories in 100 ml
Protein3.3 g
Carbohydrates33.3 g
Sugars23.3 g
Added sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1300 mg
Calcium37 mg
Potassium70 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Kung Pao Stir Fry Sauce, Kung Pao

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Carbonate, Canola Oil, Citric Acid, Corn Syrup, Distilled Vinegar, Fermented Wheat Protein, Garlic, Ginger, Green Onion, Mirin, Modified Corn Starch, Natural Flavors, Onions, Potassium Sorbate, Preservative, Rice, Rice Seasoning, Rice Vinegar, Salt, Sichuan Peppercorns, Sodium Benzoate, Soy Sauce, Soybeans, Spice, Sugar, Toasted Sesame Oil, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Kung Pao Stir Fry Sauce, Kung Pao?

Per 100 g of Kung Pao Stir Fry Sauce, Kung Pao there are 167 calories.

How much protein is in Kung Pao Stir Fry Sauce, Kung Pao?

Per 100 g of Kung Pao Stir Fry Sauce, Kung Pao there are 3.33 g protein.

How many carbohydrates are in Kung Pao Stir Fry Sauce, Kung Pao?

Per 100 g of Kung Pao Stir Fry Sauce, Kung Pao there are 33.33 g carbohydrates. Of which 23.33 g sugars.

How much sugar is in Kung Pao Stir Fry Sauce, Kung Pao?

Per 100 g of Kung Pao Stir Fry Sauce, Kung Pao there are 23.33 g sugars.

How much sodium (salt) is in Kung Pao Stir Fry Sauce, Kung Pao?

Per 100 g of Kung Pao Stir Fry Sauce, Kung Pao there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kung Pao Stir Fry Sauce, Kung Pao?

Per 100 g of Kung Pao Stir Fry Sauce, Kung Pao there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kung Pao Stir Fry Sauce, Kung Pao?

The main ingredients in Kung Pao Stir Fry Sauce, Kung Pao are: Calcium Carbonate, Canola Oil, Citric Acid, Corn Syrup, Distilled Vinegar.

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Level of processing

5
Ultra-Processed
29 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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