Sliced Jalapeno
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What it is
Sliced jalapeño peppers are a variety of chili pepper, specifically a cultivar of the species *Capsicum annuum*. They are typically harvested when green and then sliced for use in food products. Jalapeños are known for their moderate heat and distinct flavor.
Why it's used
Manufacturers add sliced jalapeños to provide a spicy flavor and visual appeal. They are commonly found in Mexican-inspired dishes, snacks, and condiments. Examples include dips, salsas, nachos, pizzas, and pickled vegetable products.
Health notes
Sliced jalapeños are a food ingredient and not subject to FDA additive regulations. They are generally recognized as safe (GRAS) when used as a food. The U.S. National Academies of Sciences, Engineering, and Medicine have not established a tolerable upper intake level for jalapeños. JECFA has evaluated capsaicin, the compound responsible for chili pepper heat, and did not set a numeric limit. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Jalapeños are a fruit and are not derived from any of the 9 FDA major allergens. They do not contain gluten.