Smoke Flavor Added: Cured With: Water

This ingredient indicates that a smoky flavor has been added to the food product. It is typically created by burning wood or other natural materials and capturing the smoke, which is then processed into a liquid or powder form.

Manufacturers add smoke flavorings to impart a smoky taste and aroma to foods without traditional smoking methods. They are commonly found in processed meats like bacon and sausages, as well as in snacks and sauces.

Smoke flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA and EFSA have evaluated smoke flavorings, and they are permitted for use in food. Some studies have raised questions about the safety of certain compounds found in smoke, but current scientific consensus and regulatory approvals support their use at typical levels.