MEIJER

Bacon Cheese Burger, Bacon Cheese — Nutrition Facts & Ingredients

UPC 713733262781 Manufacturer: Meijer, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 SANDWICH, 136 g): 420 calories. Per 100 g: 309 calories, 14.7 g protein, 14.7 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (136g)

Amount per servingCalories
420
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 54.4mg 18%
Sodium 710mg 31%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 20.0g
Calcium 101mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

309 calories in 100 g
Protein14.7 g
Carbohydrates27.9 g
Sugars4.4 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)26.4g
Fat14.7 g
Saturated fat5.2 g
Trans fat0.4 g
Cholesterol40 mg
Sodium522 mg
Calcium74 mg
Iron2.0 mg
Vitamin A26 mcg
Vitamin C3.5 mg

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Ingredients

Antioxidants, Artificial Color, Ascorbic Acid Fully Cooked Flame Broiled Chopped Beef Steak, Calcium Propionate, Calcium Sulfate, Corn Syrup Solids, Cream, Enzyme, Enzymes, Folic Acid, From Corn, Grill Flavor, Lactic Acid, Maltodextrin, Modified Corn Starch, Monoglycerides With Ascorbic Acid And Citric Acid, Natural Smoke Flavor, Niacin, Partially Hydrogenated Soybean Cottonseed Oil, Pasteurized Process American Cheese: Cultured Milk, Potassium Phosphate, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seed Bun: Enriched Bleached Wheat Flour, Sesame Seeds, Smoke Flavor Added: Beef Salt, Smoke Flavor Added: Cured With: Water, Smoke Flavoring, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sorbitan Monostearate Ascorbic Acid, Soy Lecithin Fully Cooked Bacon, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Bacon Cheese Burger, Bacon Cheese?

Per 100 g of Bacon Cheese Burger, Bacon Cheese there are 309 calories.

How much protein is in Bacon Cheese Burger, Bacon Cheese?

Per 100 g of Bacon Cheese Burger, Bacon Cheese there are 14.71 g protein.

How many carbohydrates are in Bacon Cheese Burger, Bacon Cheese?

Per 100 g of Bacon Cheese Burger, Bacon Cheese there are 27.94 g carbohydrates. Of which 4.41 g sugars.

How much sugar is in Bacon Cheese Burger, Bacon Cheese?

Per 100 g of Bacon Cheese Burger, Bacon Cheese there are 4.41 g sugars.

How much sodium (salt) is in Bacon Cheese Burger, Bacon Cheese?

Per 100 g of Bacon Cheese Burger, Bacon Cheese there are 522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Cheese Burger, Bacon Cheese?

Per 100 g of Bacon Cheese Burger, Bacon Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Cheese Burger, Bacon Cheese?

The main ingredients in Bacon Cheese Burger, Bacon Cheese are: Antioxidants, Artificial Color, Ascorbic Acid Fully Cooked Flame Broiled Chopped Beef Steak, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
46 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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