AHOLD

Bacon Cheeseburger — Nutrition Facts & Ingredients

UPC 688267148156 Manufacturer: Ahold USA, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 SANDWICH, 139 g): 420 calories. Per 100 g: 302 calories, 14.4 g protein, 15.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (139g)

Amount per servingCalories
420
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 8.0g 40%
Trans Fat 1.0g
Cholesterol 59.8mg 20%
Sodium 710mg 31%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Protein 20.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein14.4 g
Carbohydrates28.1 g
Sugars4.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)26.7g
Fat15.1 g
Saturated fat5.8 g
Trans fat0.7 g
Cholesterol43 mg
Sodium511 mg
Calcium72 mg
Iron1.9 mg
Vitamin A21.6 mcg
Vitamin C1.7 mg

Where to buy

Search on Amazon for Bacon Cheeseburger

Prices and availability are set by the retailer.

Ingredients

Annatto, Antioxidants, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cheese Culture, Corn Syrup Solids, Cornstarch Added For Slice Separation, Enzyme, Enzymes, Folic Acid, From Corn, Fully Cooked Bacon, Fully Cooked Flame Broiled Chopped Beef Steak, Grill Flavor, Maltodextrin, Milkfat, Modified Cornstarch, Monoglycerides With Ascorbic Acid And Citric Acid, Natural Smoke Flavor, Niacin, Oleoresin Paprika, Partially Hydrogenated Soybean Cottonseed Oil, Pasteurized Milk, Pasteurized Process American Cheese Slice: Cheddar Cheese, Potassium Phosphate, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seed Bun: Enriched Bleached Wheat Flour, Sesame Seeds, Smoke Flavor Added: Beef, Smoke Flavor Added: Cured With: Water, Smoke Flavoring, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sorbitan Monostearate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Bacon Cheeseburger?

Per 100 g of Bacon Cheeseburger there are 302 calories.

How much protein is in Bacon Cheeseburger?

Per 100 g of Bacon Cheeseburger there are 14.39 g protein.

How many carbohydrates are in Bacon Cheeseburger?

Per 100 g of Bacon Cheeseburger there are 28.06 g carbohydrates. Of which 4.32 g sugars.

How much sugar is in Bacon Cheeseburger?

Per 100 g of Bacon Cheeseburger there are 4.32 g sugars.

How much sodium (salt) is in Bacon Cheeseburger?

Per 100 g of Bacon Cheeseburger there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Cheeseburger?

Per 100 g of Bacon Cheeseburger there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Cheeseburger?

The main ingredients in Bacon Cheeseburger are: Annatto, Antioxidants, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
50 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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