Sodium-2-stearoyl Lactilate
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What it is
Sodium-2-stearoyl lactylate is a synthetic compound made from lactic acid and stearic acid, which are derived from plant or animal sources. It is a white to creamy white powder that is soluble in water.
Why it's used
This ingredient acts as an emulsifier, helping to blend oil and water in food products. It also improves dough conditioning and texture, making it common in baked goods like cookies, biscuits, and bread.
Health notes
In the U.S., sodium-2-stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it and established acceptable daily intake levels. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Sodium-2-stearoyl lactylate is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Sodium-2-stearoyl Lactilate
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Rje Trade International, Inc.
Mini Cookie Chips
500kcal
5Protein
20Fat
70Carbs
Intelligent Mexican Marketing
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500kcal
6.7Protein
20Fat
70Carbs
Intelligent Mexican Marketing
Vanilla And Chocolate Flavored Sandwich Cookies With Vanilla Filling, Vanilla And Chocolate
467kcal
6.7Protein
20Fat
70Carbs
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Orange Flavored Cookies, Orange
433kcal
6.7Protein
10Fat
76.7Carbs