Ingredient

Sodium Acid Phyrophosphate

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Source
Not animal-derived
Allergen
No
Role in food
This ingredient is used as a leavening agent in baked goods, helping them to …

What it is

Sodium acid pyrophosphate is a salt made from phosphoric acid. It is a white powder that is soluble in water. It is often produced by heating sodium phosphate.

Why it's used

This ingredient is used as a leavening agent in baked goods, helping them to rise. It also acts as an emulsifier to keep ingredients mixed and a preservative to extend shelf life. It is found in products like ice cream, baked goods, and processed meats.

Health notes

Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is used in small amounts and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated it. Evidence does not suggest significant health concerns for most people.

Allergen info

Sodium acid pyrophosphate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Sodium Acid Phyrophosphate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.