STREIT'S

All Purpose Gluten Free Dough Mix — Nutrition Facts & Ingredients

UPC 70227605029 Manufacturer: Aron Streit Inc. Flours & Corn Meal Updated Sep 27, 2026

Calories
100per serving
Protein
3.6 gper 100 g
Carbs
82.1 gper 100 g
Fat
0 gper 100 g

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Per serving (28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size28g

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 1g
Vitamin D 0mcg 0%
Calcium 50.1mg 4%
Iron 0mg 0%
Potassium 3.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein3.6 g
Carbohydrates82.1 g
Sugars14.3 g
Added sugars14.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)82.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1250 mg
Calcium179 mg
Potassium14 mg
Iron0 mg
Vitamin D0 mcg

Where to buy All Purpose Gluten Free Dough Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Locust Bean Gum, Mono- And Diglycerides, Monocalcium Phosphate, One Or More Of The Following: Carageenan, Potato Flour, Potato Starch, Salt, Sodium Acid Phyrophosphate, Sugar, Tapioca Starch, Vegetable Gum, Xantham Gum

Frequently asked questions

How many calories are in All Purpose Gluten Free Dough Mix?

Per 100 g of All Purpose Gluten Free Dough Mix there are 357 calories.

How much protein is in All Purpose Gluten Free Dough Mix?

Per 100 g of All Purpose Gluten Free Dough Mix there are 3.57 g protein.

How many carbohydrates are in All Purpose Gluten Free Dough Mix?

Per 100 g of All Purpose Gluten Free Dough Mix there are 82.14 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in All Purpose Gluten Free Dough Mix?

Per 100 g of All Purpose Gluten Free Dough Mix there are 14.29 g sugars.

How much sodium (salt) is in All Purpose Gluten Free Dough Mix?

Per 100 g of All Purpose Gluten Free Dough Mix there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Purpose Gluten Free Dough Mix?

Per 100 g of All Purpose Gluten Free Dough Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Purpose Gluten Free Dough Mix?

The main ingredients in All Purpose Gluten Free Dough Mix are: Baking Soda, Locust Bean Gum, Mono- And Diglycerides, Monocalcium Phosphate, One Or More Of The Following: Carageenan.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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