Sodium Alginate Guar Gum
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What it is
Sodium alginate is a salt derived from alginic acid, which is found in brown seaweed. It is produced by treating brown seaweed with sodium carbonate. It is used as a food additive to thicken and stabilize products.
Why it's used
Sodium alginate is used as a thickener and stabilizer in many food products. It helps to improve the texture and consistency of foods like pickles, olives, and baked goods. It can also be used to create gel-like structures in food.
Health notes
Sodium alginate is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble fiber and is not absorbed by the body. JECFA and EFSA have evaluated sodium alginate and have not set a numerical limit for its acceptable daily intake. It is not associated with significant health concerns when consumed at typical dietary levels.
Allergen info
Sodium alginate is derived from seaweed and is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Sodium Alginate Guar Gum
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Topco Associates, Inc.
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167kcal
0Protein
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The Kroger Co.
Manzanilla Olives Stuffed With Pimiento, Manzanilla Stuffed With Pimiento
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The Kroger Co.
Manzanilla Olives Stuffed With Pimiento, Pimiento
167kcal
0Protein
16.7Fat
0Carbs