Sodium Aliginate
What is Sodium Aliginate?
Sodium alginate is a salt derived from alginic acid, a substance found in the cell walls of brown seaweed. It is typically produced by treating brown seaweed with sodium carbonate or sodium hydroxide.
Is Sodium Aliginate vegan?
Sodium Aliginate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Aliginate gluten-free?
It does not contain gluten.
Is Sodium Aliginate a major allergen?
Sodium alginate is derived from seaweed and is not one of the 9 FDA major allergens.
What is Sodium Aliginate used for?
Manufacturers add sodium alginate to foods as a thickener, stabilizer, and emulsifier.
Is Sodium Aliginate safe?
Sodium alginate is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add sodium alginate to foods as a thickener, stabilizer, and emulsifier. It helps to improve the texture and consistency of products like pickles, olives, dips, and relishes.
Health notes
Sodium alginate is generally recognized as safe (GRAS) by the FDA. It is a soluble fiber that may help with digestive regularity. JECFA and EFSA have evaluated sodium alginate and found it to be safe for consumption. There are no significant controversies or health concerns associated with its use at typical levels in food.
Allergen info
Sodium alginate is derived from seaweed and is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Sodium Aliginate
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FRESH FINDS
Fresh Finds, Imported Manzanilla Olives Stuffed With Minced Pimento
140kcal
0Protein
13.3Fat
6.7Carbs
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Calavo, Fiesta Guacamole
150kcal
3.3Protein
13.3Fat
10Carbs
Bostonia Beverage
Spanish Manzanilla Olive Stuffed With Minced Pimentos
167kcal
0Protein
16.7Fat
6.7Carbs
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