Sodium Benzoate And Calcium Disodium EDTA

Sodium benzoate is a salt of benzoic acid, a widely used food preservative. It is typically manufactured from toluene, a petroleum byproduct. Calcium disodium EDTA is a synthetic preservative and flavor enhancer.

Sodium benzoate is used to prevent spoilage from bacteria, mold, and yeast in acidic foods like salad dressings, carbonated drinks, jams, and fruit juices. Calcium disodium EDTA is used to preserve foods, enhance flavor, and prevent discoloration in products like canned goods, dressings, and beverages.

Sodium benzoate is Generally Recognized As Safe (GRAS) by the FDA. When consumed in typical amounts, it is not associated with adverse health effects. The WHO/JECFA has evaluated sodium benzoate and established an acceptable daily intake. Calcium disodium EDTA is also GRAS and approved by the FDA as a food additive. It is used in small amounts to maintain product quality. JECFA and EFSA have evaluated calcium disodium EDTA.