Ingredient

Sodium Bicarbinate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sodium bicarbonate as a leavening agent in baked goods like cookies, muffins, …

What it is

Sodium bicarbonate is a white crystalline powder that is a salt of sodium. It occurs naturally in mineral deposits and is also produced industrially. It's commonly known as baking soda.

Why it's used

Manufacturers add sodium bicarbonate as a leavening agent in baked goods like cookies, muffins, and breads. When heated or combined with an acid, it releases carbon dioxide gas, causing doughs and batters to rise. It can also be used as an acidity regulator.

Health notes

Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is used to neutralize stomach acid. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium bicarbonate and established acceptable intake levels. At typical dietary levels, it is not associated with adverse health effects.

Allergen info

Not a major allergen. It does not contain gluten.

Products containing Sodium Bicarbinate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.