Bacon Encrstd Bay Scallop — Nutrition Facts & Ingredients
Per serving (4 oz, 113 g): 190 calories. Per 100 g: 168 calories, 11.5 g protein, 7.1 g fat.
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Natural Flavor, As A Processing Aid, Bay Scallops, Bleached Wheat Flour, Caramel Color, Dextrose, Disodium Isonate, Enriched Bleached Wheat Flour, Folic Acid, Garlic Powder, Gum Arabic, Hydrolyzed Corn Gluten, Imitation Bacon Bit, Leavning, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Mono-nitrate, Natural Flavors, Natural Smoke Flavor, Niacin, Onion Powder, Partially Hydrogenated Soybean Oil, Potato Maltodextrin, Red 3, Reduced Iron, Rendered Bacon Fat And Bacon Bits, Riboflavin, Salt, Smoked Pork, Sodium Ascorbate, Sodium Bicarbinate, Sodium Nitrate, Sodium Phosphate, Sodium Pyrophosphate, Soy Flour, Soy Protein, Soybean Oil, Spives, Sugar, Sunflower Oil, Textured Vegetable Protein, Thiamine, Water, Water & Salt, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract, Yellow Corn Flour
Frequently asked questions
How many calories are in Bacon Encrstd Bay Scallop?
Per 100 g of Bacon Encrstd Bay Scallop there are 168 calories.
How much protein is in Bacon Encrstd Bay Scallop?
Per 100 g of Bacon Encrstd Bay Scallop there are 11.5 g protein.
How many carbohydrates are in Bacon Encrstd Bay Scallop?
Per 100 g of Bacon Encrstd Bay Scallop there are 15.93 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Bacon Encrstd Bay Scallop?
Per 100 g of Bacon Encrstd Bay Scallop there are 2.65 g sugars.
How much sodium (salt) is in Bacon Encrstd Bay Scallop?
Per 100 g of Bacon Encrstd Bay Scallop there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Encrstd Bay Scallop?
Per 100 g of Bacon Encrstd Bay Scallop there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Encrstd Bay Scallop?
The main ingredients in Bacon Encrstd Bay Scallop are: And Natural Flavor, As A Processing Aid, Bay Scallops, Bleached Wheat Flour, Caramel Color.
Reviews
Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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