Ingredient

Sodium Bicarbonate And Artificial Flavor

Source
Not animal-derived
Allergen
No
Role in food
Sodium bicarbonate is primarily used as a leavening agent in baking, reacting with acidic …

What is Sodium Bicarbonate And Artificial Flavor?

Sodium bicarbonate is a white crystalline powder, also known as baking soda. It is a salt of carbonic acid, naturally occurring as the mineral nahcolite. It is manufactured for commercial use.

Is Sodium Bicarbonate And Artificial Flavor vegan?

Sodium Bicarbonate And Artificial Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Sodium Bicarbonate And Artificial Flavor a major allergen?

Not a major allergen.

What is Sodium Bicarbonate And Artificial Flavor used for?

Sodium bicarbonate is primarily used as a leavening agent in baking, reacting with acidic ingredients to produce carbon dioxide gas, which makes doughs and batters rise.

Is Sodium Bicarbonate And Artificial Flavor safe?

Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food.

Why it's used

Sodium bicarbonate is primarily used as a leavening agent in baking, reacting with acidic ingredients to produce carbon dioxide gas, which makes doughs and batters rise. It also acts as an acidity regulator and can help balance flavors. It is commonly found in baked goods like cookies, cakes, and biscuits.

Health notes

Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient and is not typically associated with adverse health effects when consumed in amounts found in food. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake.

Allergen info

Not a major allergen.

Foods that contain Sodium Bicarbonate And Artificial Flavor

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.