Sodium Bicarbonate Soy Lecithin
What is Sodium Bicarbonate Soy Lecithin?
Sodium bicarbonate is a white crystalline powder, commonly known as baking soda. It is a salt of carbonic acid, naturally occurring as the mineral nahcolite. It is manufactured for commercial use.
Is Sodium Bicarbonate Soy Lecithin vegan?
Sodium Bicarbonate Soy Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Bicarbonate Soy Lecithin gluten-free?
Gluten is not present.
Is Sodium Bicarbonate Soy Lecithin a major allergen?
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens.
What is Sodium Bicarbonate Soy Lecithin used for?
Sodium bicarbonate is primarily used as a leavening agent in baking, reacting with acidic ingredients to produce carbon dioxide gas, which makes doughs and batters rise.
Is Sodium Bicarbonate Soy Lecithin safe?
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive.
Why it's used
Sodium bicarbonate is primarily used as a leavening agent in baking, reacting with acidic ingredients to produce carbon dioxide gas, which makes doughs and batters rise. It can also act as an acidity regulator and a cleaning agent. It is found in baked goods, dairy products, and processed meats.
Health notes
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is a common ingredient in antacids and is used to neutralize stomach acid. Consuming large amounts can lead to electrolyte imbalances or alkalosis. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium bicarbonate.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. Sodium bicarbonate is not an allergen. Gluten is not present.
Foods that contain Sodium Bicarbonate Soy Lecithin
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