Sodium Biocarbonate
What is Sodium Biocarbonate?
Sodium bicarbonate, also known as baking soda, is a white crystalline powder. It is a naturally occurring mineral salt found in underground deposits and is also produced synthetically. It is a key ingredient in many household and industrial applications.
Is Sodium Biocarbonate vegan?
Sodium Biocarbonate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Biocarbonate a major allergen?
Not a major allergen.
What is Sodium Biocarbonate used for?
Manufacturers add sodium bicarbonate primarily as a leavening agent in baked goods like cookies and muffins, where it reacts with acidic ingredients to produce carbon dioxide gas, causing dough to rise.
Is Sodium Biocarbonate safe?
Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add sodium bicarbonate primarily as a leavening agent in baked goods like cookies and muffins, where it reacts with acidic ingredients to produce carbon dioxide gas, causing dough to rise. It is also used as an acidity regulator and flavor enhancer in some processed foods.
Health notes
Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is commonly used in antacids to neutralize stomach acid. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. While generally safe at typical food intake levels, excessive consumption can lead to electrolyte imbalances or alkalosis.
Allergen info
Not a major allergen.
Foods that contain Sodium Biocarbonate
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