Raspberry Rolls — Nutrition Facts & Ingredients
Per serving (1.8 ONZ, 51 g): 170 calories. Per 100 g: 333 calories, 7.8 g protein, 3.9 g fat.
Nutrition Facts
Serving size1.8 ONZ (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavorater, Baking Powder, Butter, Calcium Sulfate, Caramel Color, Citric Acid, Corn Starch, Cottonseed Oil, Egg, Enriched Wheat Flour, Ethyl Alcohol, Floic Acid, Fluid 3.7, Iron, Malted Barley Flour, Milk, Monocalcium Phosphate, Nfi: Propylene Glycol, Niacin, Partially Hydrogenated Soybean And Cottonseed Oils, Riboflabin, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Biocarbonate, Thiamine Monoitrate, Tragacanth Gum, Vanilla Extract, Vegetable Shortening, Vitamin E, Water, Whole
Frequently asked questions
How many calories are in Raspberry Rolls?
Per 100 g of Raspberry Rolls there are 333 calories.
How much protein is in Raspberry Rolls?
Per 100 g of Raspberry Rolls there are 7.84 g protein.
How many carbohydrates are in Raspberry Rolls?
Per 100 g of Raspberry Rolls there are 70.59 g carbohydrates. Of which 45.1 g sugars.
How much sugar is in Raspberry Rolls?
Per 100 g of Raspberry Rolls there are 45.1 g sugars.
How much sodium (salt) is in Raspberry Rolls?
Per 100 g of Raspberry Rolls there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry Rolls?
Per 100 g of Raspberry Rolls there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry Rolls?
The main ingredients in Raspberry Rolls are: Artificial Flavorater, Baking Powder, Butter, Calcium Sulfate, Caramel Color.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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