Sodium Citrate With Added Sodium Diacetate

Sodium citrate and sodium diacetate are salts derived from citric acid and acetic acid, respectively. Citric acid is commonly found in citrus fruits, while acetic acid is the main component of vinegar. These compounds are produced industrially through fermentation processes.

These ingredients are often used together as acidity regulators and preservatives in processed meats like sausages and hot dogs. They help control pH, which can improve flavor, extend shelf life, and maintain the desired texture and color of the meat products.

Sodium citrate and sodium diacetate are generally recognized as safe (GRAS) by the FDA. They are common food ingredients that are metabolized by the body. JECFA and EFSA have evaluated these substances and found them to be safe for consumption at typical levels. There are no major controversies or significant health concerns associated with their use in food.