Ingredient

Sodium Erythobate And / Or Sodium Ascorbate

Source
Not animal-derived
Allergen
No
Role in food
These ingredients act as antioxidants, meaning they help prevent spoilage and maintain the color …

What is Sodium Erythobate And / Or Sodium Ascorbate?

Sodium erythorbate and sodium ascorbate are the sodium salts of erythorbic acid and ascorbic acid, respectively. Ascorbic acid is commonly known as Vitamin C. These compounds are often produced industrially through chemical synthesis or fermentation processes.

Is Sodium Erythobate And / Or Sodium Ascorbate vegan?

Sodium Erythobate And / Or Sodium Ascorbate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Sodium Erythobate And / Or Sodium Ascorbate gluten-free?

These ingredients are not derived from the nine major allergens and do not contain gluten.

Is Sodium Erythobate And / Or Sodium Ascorbate a major allergen?

Not a major allergen.

What is Sodium Erythobate And / Or Sodium Ascorbate used for?

These ingredients act as antioxidants, meaning they help prevent spoilage and maintain the color and flavor of foods.

Is Sodium Erythobate And / Or Sodium Ascorbate safe?

Sodium erythorbate and sodium ascorbate are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

These ingredients act as antioxidants, meaning they help prevent spoilage and maintain the color and flavor of foods. They are frequently added to processed meats, cured products, and baked goods to preserve freshness and enhance appearance.

Health notes

Sodium erythorbate and sodium ascorbate are generally recognized as safe (GRAS) by the FDA for use in food. They are forms of Vitamin C and play a role in cellular functions. Regulatory bodies like JECFA and EFSA have evaluated these substances. At typical dietary levels, they are not associated with adverse health effects. Evidence does not suggest they are carcinogenic or pose significant health risks.

Allergen info

Not a major allergen. These ingredients are not derived from the nine major allergens and do not contain gluten.

Foods that contain Sodium Erythobate And / Or Sodium Ascorbate

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.