MAMA LUCIA'S PIZZA

Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger — Nutrition Facts & Ingredients

UPC 26605111217 Manufacturer: Salutare Foods, LLC Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 4.4OZ SLICE, 124 g): 270 calories. Per 100 g: 218 calories, 9.7 g protein, 11.3 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA, 4.4OZ SLICE (124g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7.0g 35%
Trans Fat --
Cholesterol 34.7mg 12%
Sodium 790mg 34%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 12.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein9.7 g
Carbohydrates21.8 g
Sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.0g
Fat11.3 g
Saturated fat5.7 g
Cholesterol28 mg
Sodium637 mg
Calcium161 mg
Iron0.9 mg
Vitamin A72.6 mcg
Vitamin C7.3 mg

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Ingredients

Bacon Topping: Cured With Water, Beef Pizza Toppingr: Beef, Butter, Caramel Color, Cheddar Cheese, Cheese Blend, Cheese Cultures, Citric Acid, Corn Oil, Corn Syrup Solids, Cream, Crust: Wheat Flour, Enzymes, Extra Virgin Olive Oil, From Sunflower Oil, Garlic Powder, Grill Flavor, Hydrolyzed Corn Protein, L-cysteine, Maltodextrin, Modified Food Starch, Natural Flavors, Pasteurized Milk, Provolone Cheese, Salt, Sauce: Tomato Puree, Smoke Flavoring, Sodium Erythobate And / Or Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Swiss Cheese, Tapioca Dextrin, Textured Vegetable Protein, Tricalcium Phosphate, Water, Water Tomato Paste, Yeast

Frequently asked questions

How many calories are in Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger ?

Per 100 g of Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger there are 218 calories.

How much protein is in Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger ?

Per 100 g of Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger there are 9.68 g protein.

How many carbohydrates are in Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger ?

Per 100 g of Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger there are 21.77 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger ?

Per 100 g of Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger there are 1.61 g sugars.

How much sodium (salt) is in Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger ?

Per 100 g of Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger there are 637.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger ?

Per 100 g of Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger ?

The main ingredients in Thin Crust Bacon Cheeseburger Pizza, Bacon Cheeseburger are: Bacon Topping: Cured With Water, Beef Pizza Toppingr: Beef, Butter, Caramel Color, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
42 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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