Sodium Gluconate
What is Sodium Gluconate?
Sodium gluconate is the sodium salt of gluconic acid. It is produced by the fermentation of glucose, which is typically derived from corn or other plant sources. It appears as a white, crystalline powder.
Is Sodium Gluconate vegan?
Sodium Gluconate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Gluconate gluten-free?
Sodium gluconate is not derived from any of the nine FDA major allergens and does not contain gluten.
What is Sodium Gluconate used for?
Sodium gluconate functions as a sequestrant, preventing metal ions from causing undesirable changes in food.
Is Sodium Gluconate safe?
In the United States, sodium gluconate is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Sodium gluconate functions as a sequestrant, preventing metal ions from causing undesirable changes in food. It can also act as a buffering agent and a firming agent. It is often found in processed cheeses, baked goods, and soups.
Health notes
In the United States, sodium gluconate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is not known to have adverse health effects at the levels typically consumed in food. International bodies like JECFA and EFSA have evaluated sodium gluconate, and it is permitted for use in many countries.
Allergen info
Sodium gluconate is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain Sodium Gluconate
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