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Source
Not animal-derived
Allergen
No
Role in food
Sodium gluconate functions as a sequestrant, preventing metal ions from causing undesirable changes in …
What it is
Sodium gluconate is the sodium salt of gluconic acid. It is produced by the fermentation of glucose, which is typically derived from corn or other plant sources. It appears as a white, crystalline powder.
Why it's used
Sodium gluconate functions as a sequestrant, preventing metal ions from causing undesirable changes in food. It can also act as a buffering agent and a firming agent. It is often found in processed cheeses, baked goods, and soups.
Health notes
In the United States, sodium gluconate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is not known to have adverse health effects at the levels typically consumed in food. International bodies like JECFA and EFSA have evaluated sodium gluconate, and it is permitted for use in many countries.
Allergen info
Sodium gluconate is not derived from any of the nine FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.