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Thin Crust Cheese Pizza — Nutrition Facts & Ingredients

UPC 25800028900 Manufacturer: Kraft Heinz Foods Company Pizza Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Pizza (124g), 124 g): 270 calories. Per 100 g: 218 calories, 12.1 g protein, 5.7 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pizza (124g) (124g)

Amount per servingCalories

270

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 19.8mg 7%

Sodium 470mg 20%

Total Carbohydrate 36.0g 13%

Dietary Fiber 4.0g 14%

Total Sugars 4.0g

Includes 1.0g Added Sugars 2%

Protein 15.0g

Vitamin D 0mcg 0%

Calcium 340mg 26%

Iron 1.9mg 11%

Potassium 379mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g

Protein12.1 g

Carbohydrates29.0 g

Sugars3.2 g

Added sugars0.8 g

Dietary fiber3.2 g

Net carbs (carbohydrates minus fiber)25.8g

Fat5.7 g

Saturated fat3.2 g

Trans fat0 g

Cholesterol16 mg

Sodium379 mg

Calcium274 mg

Potassium306 mg

Iron1.5 mg

Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acacia Gum, Acetic Acid, Ammonium Sulfate, Annatto, B1, B2, Baking Powder, Baking Soda, Cheese Culture, Citric Acid, Corn Maltodextrin, Corn Starch, Crust, Cultures, Dehydrated Onion, Dextrose, Dough Conditioner, Enriched Unbleached Wheat Flour, Enriched Wheat Flour, Enzymes, Extractives Of Paprika, Fiber Blend, Flavors, Flour, Folic Acid, Garlic, Garlic Powder, Grape Juice, Isolated Soy Protein, L-cysteine, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Modified Cellulose, Modified Cornstarch, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phospate, Natural Flavors, Niacin, Nonfat Milk, Olive Oil, Onion, Parsley, Part-skim Milk, Potassium Chloride, Potato Fiber, Reduced Fat Reduced Sodium Mozzarella Cheese, Reduced Iron, Riboflavin, Rice Syrup, Salt, Salt Substitute, Sauce, Seasoning, Sodium Acid Pyrophosphate, Sodium Chloride, Sodium Gluconate, Soy Lecithin, Soybean Oil, Spices, Sugar, Sweet Whey, Thiamine Mononitrate, Thiamine Mononitrate Folic Acid, Tomato Paste, Tomato Puree, Vitamin A Palmitate, Water, Whole Wheat Flour, Xanthan Gum, Yellow Cornmeal

Frequently asked questions

How many calories are in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 218 calories.

How much protein is in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 12.1 g protein.

How many carbohydrates are in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 29.03 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 3.23 g sugars.

How much sodium (salt) is in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Cheese Pizza?

Per 100 g of Thin Crust Cheese Pizza there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Cheese Pizza?

The main ingredients in Thin Crust Cheese Pizza are: Acacia Gum, Acetic Acid, Ammonium Sulfate, Annatto, B1.

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Level of processing

Ultra-Processed

71 ingredients · 18 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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