Sodium Monostearate
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What it is
Sodium monostearate is a sodium salt of stearic acid, a fatty acid found in many animal and vegetable fats. It is typically produced by reacting stearic acid with sodium hydroxide. It appears as a white to off-white powder.
Why it's used
Sodium monostearate is used as an emulsifier and stabilizer in baked goods, helping to keep ingredients like oil and water mixed. It can also act as a dough conditioner, improving texture and volume in products like croissants, muffins, and cakes.
Health notes
Sodium monostearate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a common fatty acid derivative and is not associated with adverse health effects at typical dietary intake levels. International bodies like JECFA have evaluated it.
Allergen info
Sodium monostearate is not derived from any of the nine major allergens and does not contain gluten. It is considered safe for individuals with these allergies.
Products containing Sodium Monostearate
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Cafe Valley Inc
Gourmet Chocolate Chip Muffins, Chocolate Chip
High in saturated fat — 30% DV per serving
404kcal
4.0Protein
22.2Fat
47.5Carbs