Ingredient

Sodium Monostearate

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Sodium monostearate is used as an emulsifier and stabilizer in baked goods, helping to …

What it is

Sodium monostearate is a sodium salt of stearic acid, a fatty acid found in many animal and vegetable fats. It is typically produced by reacting stearic acid with sodium hydroxide. It appears as a white to off-white powder.

Why it's used

Sodium monostearate is used as an emulsifier and stabilizer in baked goods, helping to keep ingredients like oil and water mixed. It can also act as a dough conditioner, improving texture and volume in products like croissants, muffins, and cakes.

Health notes

Sodium monostearate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a common fatty acid derivative and is not associated with adverse health effects at typical dietary intake levels. International bodies like JECFA have evaluated it.

Allergen info

Sodium monostearate is not derived from any of the nine major allergens and does not contain gluten. It is considered safe for individuals with these allergies.

Products containing Sodium Monostearate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.