Sodium Nitrite Natural Smoke Flavoring

Sodium nitrite natural smoke flavoring is an ingredient that combines sodium nitrite, a curing salt, with natural smoke flavoring. The smoke flavoring is made by capturing and purifying smoke from burning wood. This combination allows for both preservation and the addition of a smoky taste.

This ingredient is primarily used in cured meat products, such as bacon, hot dogs, and deli meats. It helps to preserve the meat, prevent the growth of harmful bacteria like Clostridium botulinum, and maintain the meat's characteristic pink color, while also adding a smoky flavor.

Sodium nitrite is an FDA-approved food additive. JECFA has evaluated sodium nitrite and set an acceptable daily intake. Concerns have been raised about the potential for nitrosamine formation when nitrite-cured meats are cooked at high temperatures; however, the FDA considers sodium nitrite safe at approved levels. Natural smoke flavorings are generally recognized as safe by the FDA. EFSA has evaluated some specific smoke flavorings and identified safety concerns for certain primary smoke condensates due to potential genotoxicity.