Sodium Phoshate

Sodium phosphate is a group of salts that contain sodium and phosphate. They are often made by reacting phosphoric acid with a sodium base. These salts are commonly found in nature and are also produced industrially for use in food.

Sodium phosphates are used in processed foods to help retain moisture, improve texture, and act as a leavening agent. They are often added to meats, poultry, seafood, and dairy products to enhance their quality and shelf life. You can find them in items like processed cheese, baked goods, and canned soups.

Sodium phosphates are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of phosphorus, which is an essential mineral. However, excessive intake of phosphates, particularly from processed foods, has been linked in some studies to potential health concerns in individuals with kidney problems. JECFA and EFSA have evaluated phosphates and established acceptable daily intakes. Some research suggests a link between high phosphate intake and negative health outcomes, but more study is needed.