Sodium Stearol Lactylate
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What it is
Sodium stearoyl lactylate is a food additive made from lactic acid and stearic acid, which are derived from plant or animal sources. It is produced through a chemical reaction that combines these two ingredients.
Why it's used
This ingredient acts as an emulsifier, helping to blend oil and water in food products. It also improves dough conditioning and texture, making it common in baked goods like cakes, breads, and muffins.
Health notes
In the U.S., sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA. It has been evaluated by international bodies like JECFA and EFSA, which have reviewed its safety. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Sodium stearoyl lactylate is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Sodium Stearol Lactylate
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Chocolate Cornetto
High in saturated fat — 30% DV per serving
440kcal
6Protein
24Fat
50Carbs
Pin Magic
Red Fruits Cornetto, Red Fruits
High in saturated fat — 35% DV per serving
420kcal
6Protein
24Fat
46Carbs
Bake Crafters Food Company
Texas Toast, Whole Grain, Loaves (190 slices per case)
216kcal
7.8Protein
2.9Fat
19.6Carbs
Bake Crafters Food Company
Hoagie Roll, Whole Grain, Low Sodium, Sliced, 5.5"
263kcal
8.8Protein
3.5Fat
50.9Carbs