Sodium Stearoyi Lactylate
What is Sodium Stearoyi Lactylate?
Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid with stearic acid, followed by neutralization with sodium hydroxide. It is a white to cream-colored powder that is soluble in water.
Is Sodium Stearoyi Lactylate gluten-free?
It is not derived from any of the nine major allergens, nor does it contain gluten.
Is Sodium Stearoyi Lactylate a major allergen?
Not a major allergen.
What is Sodium Stearoyi Lactylate used for?
This ingredient is commonly used as an emulsifier and dough conditioner in baked goods.
Is Sodium Stearoyi Lactylate safe?
Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
This ingredient is commonly used as an emulsifier and dough conditioner in baked goods. It helps to improve dough strength, increase volume, and create a softer crumb in products like cakes, breads, and pastries.
Health notes
Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it and found it safe for consumption. There is no evidence to suggest adverse health effects from typical dietary intake.
Allergen info
Not a major allergen. It is not derived from any of the nine major allergens, nor does it contain gluten.
Foods that contain Sodium Stearoyi Lactylate
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