Ingredient

Sodium Stearoyi Lactylate

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
This ingredient is commonly used as an emulsifier and dough conditioner in baked goods. …

What is Sodium Stearoyi Lactylate?

Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid with stearic acid, followed by neutralization with sodium hydroxide. It is a white to cream-colored powder that is soluble in water.

Is Sodium Stearoyi Lactylate gluten-free?

It is not derived from any of the nine major allergens, nor does it contain gluten.

Is Sodium Stearoyi Lactylate a major allergen?

Not a major allergen.

What is Sodium Stearoyi Lactylate used for?

This ingredient is commonly used as an emulsifier and dough conditioner in baked goods.

Is Sodium Stearoyi Lactylate safe?

Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

This ingredient is commonly used as an emulsifier and dough conditioner in baked goods. It helps to improve dough strength, increase volume, and create a softer crumb in products like cakes, breads, and pastries.

Health notes

Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it and found it safe for consumption. There is no evidence to suggest adverse health effects from typical dietary intake.

Allergen info

Not a major allergen. It is not derived from any of the nine major allergens, nor does it contain gluten.

Foods that contain Sodium Stearoyi Lactylate

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.