BAKE SHOPPE

Pumpkin Pie Sundae, Pumpkin Pie — Nutrition Facts & Ingredients

UPC 733147224779 Manufacturer: Coborn's Incorporated Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 package, 227 g): 599 calories. Per 100 g: 264 calories, 4.0 g protein, 11.4 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 75% DV per serving High in added sugars — 98% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Added sugars: 98% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (227g)

Amount per servingCalories
599
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 95.3mg 32%
Sodium 590mg 26%
Total Carbohydrate 85.0g 31%
Dietary Fiber 4.1g 15%
Total Sugars 60.0g
Includes 49.0g Added Sugars 98%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 191mg 15%
Iron 1.8mg 10%
Potassium 361mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein4.0 g
Carbohydrates37.4 g
Sugars26.4 g
Added sugars21.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)35.6g
Fat11.4 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol42 mg
Sodium260 mg
Calcium84 mg
Potassium159 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

138 Bread Mix, Adipicacid, Ammonium Chloride, Ammonium Sulfate, Antioxidant, Ascorbic Acid, Bleached Wheat Flour, Calcium Sulfate, Calciumlactatae, Citric Acid, Corn Flour, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Doughconditioner, Enriched Bromated Wheat Flour, Enzymes, Folicacid, Food Starch, Fully Hydrogenatedvegetable Oil, Fumaric Acid, Glucona Delta Lactone, Iron, L-cysteine, L-cysteine Hydrochloride, Lactic Acid, Magnesium Carbonate, Malted Barley Flour, Mono And Diglycerides Withcitric Acid, Monocalcium Phosphate, Niacin, Potasium Bromate, Potassium Bromate, Potassium Citrate, Riboflavin, Salt, Silicone Dioxide, Sodium Diacetate, Sodium Stearoyi Lactylate, Soybean Andfully Hydrogenated Soybean Oil, Soybeanoil, Thiamine Mononitrate, Tricalciumphosphate, Vegetable Shortening, Vinegar Flavor, Vital Wheat Gluten, Water, Whey, Yeast

Frequently asked questions

How many calories are in Pumpkin Pie Sundae, Pumpkin Pie?

Per 100 g of Pumpkin Pie Sundae, Pumpkin Pie there are 264 calories.

How much protein is in Pumpkin Pie Sundae, Pumpkin Pie?

Per 100 g of Pumpkin Pie Sundae, Pumpkin Pie there are 3.96 g protein.

How many carbohydrates are in Pumpkin Pie Sundae, Pumpkin Pie?

Per 100 g of Pumpkin Pie Sundae, Pumpkin Pie there are 37.44 g carbohydrates. Of which 26.43 g sugars.

How much sugar is in Pumpkin Pie Sundae, Pumpkin Pie?

Per 100 g of Pumpkin Pie Sundae, Pumpkin Pie there are 26.43 g sugars.

How much sodium (salt) is in Pumpkin Pie Sundae, Pumpkin Pie?

Per 100 g of Pumpkin Pie Sundae, Pumpkin Pie there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Pie Sundae, Pumpkin Pie?

Per 100 g of Pumpkin Pie Sundae, Pumpkin Pie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Pie Sundae, Pumpkin Pie?

The main ingredients in Pumpkin Pie Sundae, Pumpkin Pie are: 138 Bread Mix, Adipicacid, Ammonium Chloride, Ammonium Sulfate, Antioxidant.

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Level of processing

5
Ultra-Processed
50 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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