Ingredient

Sodium Stearyl-2-lactylate

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
It is used as an emulsifier, stabilizer, and dough conditioner in baked goods, powdered …

What it is

Sodium stearyl-2-lactylate is a synthetic food additive made from the reaction of lactic acid with stearic acid, followed by neutralization with sodium hydroxide. It is a white to off-white powder that is soluble in water.

Why it's used

It is used as an emulsifier, stabilizer, and dough conditioner in baked goods, powdered mixes, and dairy products. It helps to improve texture, volume, and shelf life by preventing ingredients from separating and creating a smoother consistency.

Health notes

Sodium stearyl-2-lactylate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated it and found it safe for consumption within typical dietary levels. Evidence does not suggest adverse health effects at these levels.

Allergen info

Sodium stearyl-2-lactylate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Sodium Stearyl-2-lactylate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.