Sodium Stearyl Lactelate

Sodium stearoyl lactylate (SSL) is a man-made emulsifier. It is produced by reacting lactic acid, often derived from plant sources like corn or beets, with stearic acid, which can come from animal or vegetable fats. The resulting compound is then neutralized with sodium.

SSL is primarily used as an emulsifier and dough conditioner in baked goods. It helps ingredients like oil and water mix together smoothly, improving dough strength, volume, and crumb texture. You'll often find it in cakes, breads, and other bakery items.

Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use as a food additive. Regulatory bodies like JECFA have evaluated it and found it safe for consumption. There are no widespread controversies or significant health concerns associated with its use at typical dietary levels.