Sodium Stearyol
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What it is
Sodium stearoyl lactylate is a man-made emulsifier. It is produced by reacting stearic acid (often from vegetable sources, but can be animal) with lactic acid, and then neutralizing the result with sodium hydroxide.
Why it's used
It helps ingredients mix together and improves dough texture and volume. It is often used in baked goods like breads, cakes, and muffins to make them softer and fresher for longer.
Health notes
The U.S. Food and Drug Administration (FDA) lists sodium stearoyl lactylate as Generally Recognized As Safe (GRAS) for use in food. It has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA), with both bodies finding it safe for consumption at typical levels. Studies on its effects at normal dietary intake have not shown adverse health impacts.
Allergen info
Sodium stearoyl lactylate is not one of the nine major allergens. It does not contain gluten.