Sorbic Acid And Calcium Disodium EDTA

Sorbic acid is a naturally occurring organic compound, often produced industrially via chemical synthesis. Calcium disodium EDTA (ethylenediaminetetraacetic acid) is a synthetic compound.

Sorbic acid and its salts are used as preservatives to inhibit the growth of mold, yeast, and bacteria in foods like baked goods, cheese, and dried fruits. Calcium disodium EDTA is used as a preservative and to protect flavor and color by binding to metal ions that can cause spoilage.

Sorbic acid is generally recognized as safe (GRAS) by the FDA for use as a food preservative. JECFA has evaluated sorbic acid and its salts and established an acceptable daily intake. Calcium disodium EDTA is also FDA-approved as a food additive and is GRAS for certain uses. JECFA has evaluated EDTA and its salts. While generally considered safe at typical intake levels, some studies have explored potential effects of high doses, but evidence at normal consumption levels is mixed.