Sorbitan Monostearate And Soya Lecithin Emulsifiers
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Source
Not animal-derived
Allergen
No
Role in food
These ingredients are added to foods to help mix ingredients that normally don't blend …
What it is
Sorbitan monostearate is a non-ionic surfactant made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). Soya lecithin is a mixture of phospholipids derived from soybean oil. They are often used together as emulsifiers.
Why it's used
These ingredients are added to foods to help mix ingredients that normally don't blend well, like oil and water. This creates a smoother texture and prevents separation in products such as baked goods, confectionery, and chocolate.
Health notes
Sorbitan monostearate and soya lecithin are generally recognized as safe (GRAS) by the FDA when used as emulsifiers. They are typically consumed in small amounts and are not associated with adverse health effects at these levels. International bodies like JECFA and EFSA have evaluated these substances. Evidence does not suggest significant health concerns for most people at typical dietary intakes.
Allergen info
Soya lecithin is derived from soy, which is one of the nine FDA major allergens. Sorbitan monostearate is not derived from a major allergen.
Products containing Sorbitan Monostearate And Soya Lecithin Emulsifiers
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.