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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sorbitan tristerate as an emulsifier to improve the texture and stability of …
What it is
Sorbitan tristerate is a synthetic emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is produced by reacting these ingredients together. It helps to blend oil and water-based ingredients in food products.
Why it's used
Manufacturers use sorbitan tristerate as an emulsifier to improve the texture and stability of foods. It prevents ingredients from separating and helps create a smoother consistency. It is commonly found in baked goods like cakes and cupcakes, as well as in candies and some processed fruits and vegetables.
Health notes
Sorbitan tristerate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as an emulsifier. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have also evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Sorbitan tristerate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.