Soy Ecithin
What is Soy Ecithin?
Soy lecithin is a fatty substance derived from soybeans. It's a byproduct of soybean oil production, typically extracted using solvents and then purified. It's a complex mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol.
Is Soy Ecithin vegan?
Soy Ecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soy Ecithin gluten-free?
It does not contain gluten.
Is Soy Ecithin a major allergen?
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens.
What is Soy Ecithin used for?
Manufacturers use soy lecithin primarily as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water.
Is Soy Ecithin safe?
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use soy lecithin primarily as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. This improves texture and shelf life in foods such as chocolate, baked goods, and margarine. It also acts as a release agent and can help with even browning.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is widely consumed and considered safe at typical dietary levels. JECFA and EFSA have evaluated soy lecithin and found it to be safe. While soy is a common allergen, the lecithin itself is highly processed, and allergic reactions are rare.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Soy Ecithin
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