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Source
Not animal-derived
Allergen
No
Role in food
Soy lecithin acts as an emulsifier, helping to blend oil and water-based ingredients smoothly. …
What it is
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting soybean oil and then processing it to isolate the lecithin. Caramel color is made by heating sugars, often with acids, bases, or salts, to create a brown color.
Why it's used
Soy lecithin acts as an emulsifier, helping to blend oil and water-based ingredients smoothly. Caramel color provides a brown hue. They are often found together in snacks like popcorn, cookies, and candies to improve texture, appearance, and shelf stability.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. Caramel color is also permitted for use in food. Regulatory bodies like JECFA and EFSA have evaluated these ingredients. While generally considered safe at typical consumption levels, some individuals may have sensitivities to soy.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Soy Lecithin And Caramel Color
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.