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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add soy lecithin as an emulsifier, which helps mix oil and water-based ingredients. …
What it is
Soy lecithin is a mixture of phospholipids derived from soy. It is typically produced by processing soybean oil. The phospholipids are extracted and purified.
Why it's used
Manufacturers add soy lecithin as an emulsifier, which helps mix oil and water-based ingredients. It also acts as a stabilizer and can improve texture in foods. It is commonly found in baked goods, chocolate, and processed foods.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA. It is approved as a food additive. JECFA has evaluated soy lecithin and established an acceptable daily intake. It is considered safe at typical consumption levels.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.