Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Soy lecithin is commonly used as an emulsifier, meaning it helps to blend ingredients …
What it is
Soy lecithin is a fatty substance derived from soybeans. It is a mixture of phospholipids, which are compounds that contain fatty acids. It is typically produced by extracting oil from soybeans and then separating the lecithin from the oil.
Why it's used
Soy lecithin is commonly used as an emulsifier, meaning it helps to blend ingredients that don't normally mix, like oil and water. This makes it useful in a wide variety of processed foods, including baked goods, chocolate, and margarine, to improve texture and shelf life.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food additive and is not typically associated with adverse health effects when consumed in typical amounts. International bodies like JECFA and EFSA have evaluated soy lecithin. While some people may have sensitivities, it is not considered a major health concern for the general population.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 major allergens recognized by the FDA. Individuals with soy allergies should exercise caution.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.