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Source
Not animal-derived
Allergen
No
Role in food
Soy lecithin is commonly used as an emulsifier, helping to blend ingredients that don't …
What it is
Soy lecithin is a fatty substance derived from soybeans. It's a byproduct of soybean oil production and is often processed to create a powder or liquid.
Why it's used
Soy lecithin is commonly used as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It also acts as a stabilizer and can improve texture in foods such as baked goods, chocolate, and margarine.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food additive with no specific health concerns identified at typical consumption levels. International bodies like JECFA and EFSA have evaluated soy lecithin, and it is widely used globally.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.