Soy Lecithin & Vanillin
What is Soy Lecithin & Vanillin?
Soy lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is often processed to create a powder or liquid. Vanillin is the primary component of the extract of the vanilla bean, but most vanillin used in food is produced synthetically.
Is Soy Lecithin & Vanillin vegan?
Soy Lecithin & Vanillin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soy Lecithin & Vanillin a major allergen?
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens.
What is Soy Lecithin & Vanillin used for?
Soy lecithin acts as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water.
Is Soy Lecithin & Vanillin safe?
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Soy lecithin acts as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water. Vanillin is a flavoring agent, providing a sweet, vanilla taste. They are often found together in candies, baked goods, and snack foods.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. Vanillin is also approved by the FDA as a flavoring agent. Both are consumed in small amounts and are not associated with adverse health effects at typical dietary levels. JECFA and EFSA have evaluated both substances. There are no widespread controversies regarding their use at permitted levels.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. Vanillin is not derived from any of the major allergens.
Foods that contain Soy Lecithin & Vanillin
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.