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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use soy lecithin primarily as an emulsifier, helping to blend ingredients that don't …
What it is
Soy lecithin is a fatty substance derived from soybeans. It is produced by extracting soybeans and then processing them to isolate the lecithin. It often contains added preservatives to extend its shelf life.
Why it's used
Manufacturers use soy lecithin primarily as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It also acts as a stabilizer and can improve texture in foods. It is commonly found in baked goods, chocolate, and processed foods.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food additive and is widely consumed. International bodies like JECFA and EFSA have evaluated soy lecithin. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Soy Lecithin With Preservative
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.