Soy Protein Cocoa Crisps

Soy protein cocoa crisps are a food ingredient made from soy protein isolate or concentrate that has been processed to create a crunchy texture, often with a cocoa flavor. The soy protein is typically extruded with cocoa powder and other ingredients, then dried and broken into small pieces.

These crisps are added to foods for their protein content and crunchy texture, often serving as a textural element and a source of plant-based protein. They are commonly found in snack bars, granola bars, breakfast cereals, and baked goods.

Soy protein is generally recognized as safe (GRAS) by the FDA. It is a complete protein, meaning it contains all nine essential amino acids. Regulatory bodies like JECFA and EFSA have evaluated soy protein and its components. While soy is a common allergen, the protein itself is not associated with significant health concerns at typical consumption levels.