Ingredient

Soy Rice Crisps

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use soy rice crisps to add texture and a light, airy crunch to …

What it is

Soy Rice Crisps are a puffed cereal product made from a combination of rice and soybeans. The grains are typically cooked, extruded, and then fried or baked to create a light, crispy texture. They are often used as a crunchy component in various food products.

Why it's used

Manufacturers use soy rice crisps to add texture and a light, airy crunch to foods. They are commonly found in snack bars, granola bars, and cereals, providing a satisfying crispness without a strong flavor of their own.

Health notes

Soy Rice Crisps are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates and some protein from the soy component. Regulatory bodies like JECFA and EFSA have evaluated similar food ingredients, and while specific evaluations for this exact blend may vary, they are generally considered safe for consumption within typical dietary patterns.

Allergen info

Soy is one of the 9 FDA major allergens. Therefore, Soy Rice Crisps are considered a major allergen due to the soy content.

Products containing Soy Rice Crisps

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.